Increased consumer awareness of food safety and environmental concerns are the driving forces behind the explosive growth in organic farming over the last decade.
Unlike chemical products, organic fertilizers encourage the soil’s growth of microorganisms, which break down old plant material and convert nutrients into food. Over time, your soil becomes healthier and more fertile. Your plants grow hardy and robust.
Synthetic chemical fertilizers contain poisons, pollute water, destroy microbes in the soil, lose half their value due to runoff, burn roots, require constant watering, and contain less micro-nutrition.