Main Ingredient Of Dry Corn Steep Liquor

- Jul 18, 2018-

The main ingredient of dry corn steep liquor is amino acid and polypeptide, there are rich vitamins and growth factors, protein content of up to 45%, total n amount to 2.5-4.5%, amino nitrogen content 0.6-1.8%, ammonium nitrogen content 0.3-0.7%, reducing sugar content 1.2-11%, lactic acid content 5-15%, The volatile acid content of acetic acid was 0.1-0.3%. Ash contains K, Mg, Ca, Fe, p and other inorganic elements, the content of 9-12%, of which dissolved phosphorus according to dry matter, can reach 2000-17000y/g.