Juci Factory introduces the specific effects of 18 amino acids on plants

- May 10, 2020-


1. Alanine: increase the synthesis of chlorophyll, regulate the opening of stomata, and resist the germs

2 Arginine: enhances root development, is a precursor of plant endogenous hormone polyamine synthesis, and improves crops' resistance to salt stress;

3. Aspartic acid: improve seed germination, protein synthesis, and provide ammonia during stress period growth;

4. Cysteine: contains amino acids to maintain cell function, and sulfur as an antioxidant;

5 Glutamate: stimulate plant growth and increase resistance to adverse climatic conditions

6. Glycine: It has a unique effect on the photosynthesis of crops, which is beneficial to the growth of crops and increases the sugar content of crops. Natural metal chelating agent

7. Histidine: regulates the opening of stomata and provides a precursor of carbon skeleton hormone, a catalytic enzyme for cytokinin synthesis;

8.9. Isoleucine and leucine: improve the resistance to salt stress, improve pollen vitality and germination, aromatic precursor substance

10. Methionine: a precursor of plant endogenous hormones ethylene and polyamine synthesis;

11. Phenylalanine: a precursor substance that promotes lignin synthesis and anthocyanin synthesis;

12. Proline: increase the plant's tolerance to osmotic stress, improve the plant's stress resistance and pollen vitality;

13. Serine: participate in cell differentiation and promote germination

14. Threonine: improve tolerance and insect pest damage, improve humification process

15. Tryptophan: a precursor for the synthesis of endogenous hormone auxin indoleacetic acid, improves the synthesis of aromatic compounds

16. Tyrosine: increase drought tolerance and pollen germination;

17. Valine: Improve seed germination rate and improve crop flavor.

18. Lysine: enhance chlorophyll synthesis and increase drought tolerance