Corn Gluten Meal-effective Organic Herbicide

Corn Gluten Meal is a by-product of the wet milling process used to produce corn starch and corn syrup from corn.

Product Details

Description:

What is Corn Gluten Meal?

This natural material is a by-product of the wet milling process used to produce corn starch and corn syrup from corn.

Corn gluten meal is 60% protein and contains 10% nitrogen, by weight.

Corn gluten meal is not the corn meal . Corn meal has no herbicidal properties.

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Specification:

Test items Units Specification
Solubility / 100% soluble
Color&Appearance / Light Yellow Powder
Protein % ≥60
Moisture % ≤8
Ash % ≤3.5
Fiber % ≤3.5
Urea
/ Not Detected
Salmonella / Not Detected


Application:

Corn gluten meal (CGM), the protein by-product of corn milling, is a high (10%) nitrogen,natural compound with documented success in reducing seed germination of many species. A pre-emergent herbicide, CGM inhibits root development during seed germination, at least partially by desiccating the soil and reducing water uptake.

Usage of CGM as a pre-plant herbicide and as a weed inhibitor in existing landscapes has exploded, especially within the organic gardening and farming communities. Corn gluten meal can be incorporated into the soil as a pre-plant treatment or broadcast over existing landscapes. Current recommendations for use include turf grass landscapes and commercial as well as residential small fruits and vegetable production.


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Package and Shipment:

20-foot container can hold 20 tons of cargo.

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About us:

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